Commercial Dry Aging Cabinets for Meat Maturation
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3b Tiber Place, Moorebank, Sydney, New South Wales 2170Show Map
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Description
Create a controlled environment for premium meat maturation with commercial dry aging cabinets from Federal Hospitality Equipment AU. The range includes solutions such as the Thermaster MA400, developed for restaurants, butcher shops, steakhouses and other professional foodservice operations.
The Thermaster MA400 provides temperature and humidity control, with humidity adjustment between 60% and 90%. It features a 400 litre capacity, food-grade liners and shelves, adjustable stainless steel shelving, an alarm function and automatic defrost and evaporation. UVC sterilisation and active carbon air filtration are also included to support the cabinet's controlled aging environment.
The cabinet is designed for flexible meat maturation, with accessories including a salt brick, tray, shelf, hook and hanger. Its insulated tempered glass door and LED lighting also make it practical for monitoring products without unnecessary opening. For businesses looking to develop their own dry-aged meat program, commercial aging equipment provides greater control over the maturation environment.
Federal Hospitality Equipment AU
3B, Tiber Place, Moorebank NSW 2170
1300 659 409
sales@foodequipment.com.au
https://www.foodequipment.com.au/catering-equipment/food-preparation-equipment/butcher-equipment/dry-aging-cabinet.html
The Thermaster MA400 provides temperature and humidity control, with humidity adjustment between 60% and 90%. It features a 400 litre capacity, food-grade liners and shelves, adjustable stainless steel shelving, an alarm function and automatic defrost and evaporation. UVC sterilisation and active carbon air filtration are also included to support the cabinet's controlled aging environment.
The cabinet is designed for flexible meat maturation, with accessories including a salt brick, tray, shelf, hook and hanger. Its insulated tempered glass door and LED lighting also make it practical for monitoring products without unnecessary opening. For businesses looking to develop their own dry-aged meat program, commercial aging equipment provides greater control over the maturation environment.
Federal Hospitality Equipment AU
3B, Tiber Place, Moorebank NSW 2170
1300 659 409
sales@foodequipment.com.au
https://www.foodequipment.com.au/catering-equipment/food-preparation-equipment/butcher-equipment/dry-aging-cabinet.html
Location
3b Tiber Place, Moorebank, Sydney, New South Wales 2170