Description
Improve your kitchen's cooking capabilities with commercial combi steam ovens from Federal Hospitality Equipment AU. Designed for restaurants, hotels, catering businesses, commercial kitchens and foodservice operations, these ovens combine steam and convection cooking in one appliance, offering flexibility for preparing a variety of dishes.
The range features Fagor iKore combi ovens, including Advanced Boiler, Concept and PureSteam models. Available configurations include 6 tray, 10 tray and 20 tray options, with selected models offered in electric and gas versions. This variety allows businesses to consider different kitchen capacities, cooking requirements and installation setups.
Whether you are preparing vegetables, meats, seafood or baked dishes, a suitable combi oven can support different cooking methods within a commercial kitchen. Consider tray capacity, power connection, available space and expected food production volume when selecting equipment.
Explore the commercial combi steam oven range at Federal Hospitality Equipment AU and find professional cooking equipment for your business.
Federal Hospitality Equipment AU
3B, Tiber Place, Moorebank NSW 2170
1300 659 409
sales@foodequipment.com.au
https://www.foodequipment.com.au/catering-equipment/cooking/commercial-ovens/combi-steam-ovens.html
Location
3b Tiber Place, Moorebank, Sydney, New South Wales 2170